Gran Paila Marina servida en greda grande con surtido de maricos desconchados mas choritos y almejas con conchas Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (large earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish like mussels, clams and fish. These are complemented with a variety of herbs and spices such as paprika and parsley.